Fondue is a decadent Swiss dish that involves melting a mixture of cheeses. It’s typically Gruyère and Emmental mixed with white wine and garlic.
Basler Brunsi is a special style of gingerbread cookies from Basel, flavored with spices like cloves, cinnamon, and nutmeg.
Kartoffelpuffer are crispy, savory potato pancakes fried to perfection. They can be enjoyed with sweet or savory toppings.
This gingerbread, with its sweet and spicy flavor, is a beloved symbol of German Christmas traditions.