My first post for Holiday Lettings is about where to find unique tapas in Spain, written by Felicity Howlett. Since I lived in Spain during college and have returned several times since, I loved reading all of her restaurant recommendations. Here’s what she had to say:
Unique Places to Eat Tapas in Spain
Food to die for – Tickets, Barcelona
Photo credit: Erik Mörner (license) via Flickr
Be warned: El Bulli got over 1 million reservation requests every year (400 for each table), and Tickets is now one of the toughest places in the world to get into. You can book a table from 12am Spanish time 60 days ahead – it’s a booking that’s definitely worth staying up for.
A killer view – El Pimpi, Malaga
Photo credit: andynash (license) via Wikimedia Commons
This is a Malaga institution. Its many fans include artists who’ve left their autographs on the restaurant’s wine barrels, from the Picasso family to Antonio Banderas. You’ll love the sweet local wines, porra (thick tomato soup) and fried anchovies too.
The big outdoor terrace is amazing on those long, hot summer nights and has spectacular vistas of both the Alcazaba fortress and Roman theatre. It’s often warm and sunny enough to sit on the terrace and admire them even in December and January.
The perfect setting – Narizotas, Segovia
Photo credit: Carlos Delgado (license) via Wikimedia Commons
When you visit Madrid, do travel to nearby city Segovia: when you’re there, do eat at Narizotas. The restaurant terrace spills onto one of the prettiest plazas in Spain: it’s the perfect place to try their famous fried onion or stuffed peppers. You might even catch a guitar player strumming in the square.
Wander past the Alcázar, Spain’s most famous castle, after dinner. If you stroll along El Camino de la Cuesta de los Hoyos, the rocky outcrop setting makes the ship-shaped building look like it’s sailing towards you. It’s particularly dramatic when its witch’s hat turrets and Rapunzel towers are illuminated at night.
A top drinks list – La Tortilla Mere, Logroño, Rioja
Photo credit: Antortiz1954 (license) via Wikimedia Commons
The bars in Logroño tend to focus on one dish – and make it perfectly. Choose La Tortilla Mere’s tortilla española – gooey and smothered in home-made red sauce – and follow it with the region’s best value wine: Bodegas Prudencio Larrea’s Los Porrones de Nedurp 2006.
To investigate the local wines further, take a trip to neighbouring town Haro. Here, López de Heredia winery successfully brings together the traditional (winemaking as it once was) and the contemporary (wines are available in their spaceship-style shop). Next door, fellow winery Roda – all low-lit walkways and glass walls – specialises in growing Tempranillo grapes.
A piece of history – Bar Sevilla, Granada
Opened in the 1930s, Bar Sevilla was a favourite hangout of writer Federico García Lorca and composer Manuel de Falla. It still features the original marble tables where the city’s hippest celebs met. Black and white photos of renowned matadors and flamenco stars cover the walls. Rustic tapas come in the time-honoured form of thick stew and chunky patatas bravas.
Watch a flamenco show on Tuesday and Thursday evenings in the adjoining restaurant, or move on to one of the city’s flamenco clubs. Explore the gypsy life further with a dark performance in the caves of the Sacromonte district.
Have you ever tried tapas? I love tortilla española and jamon serrano. What are your favorites?
*This is not a sponsored post. Kids Are A Trip has partnered with HolidayLettings.co.uk to share this feature. I chose and endorse this guest post.